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eddie deen bbq sauce

Eddie Deen BBQ

Eddie Deen grew up on a working ranch in Wills Point, Texas. From an early age, he learned the value of hard work, determination, and relationships. A 1979 graduate of Texas A&M University, Eddie opened his first restaurant on the shores of Lake Tawakoni in 1980. In 1994, he purchased the land and buildings for the "commissary" in Terrell, Texas which is now the main staging area for Eddie Deen & Company Catering. In 1996, Eddie Deen's Ranch in Downtown Dallas was created in the old Malouf dress factory just south of the Dallas Convention Center.
  • Our Barbecue

    Our menus are packed with Texan, Mexican and American dishes to suit all tastes and freshly prepared with the best ingredients for those who live to eat not eat to live.

  • Our Deen Family Recipes

    The Deen family is no stranger to good food and southern hospitality. With Eddie's mother, who's recipe for the homemade pies is still a secret. Eddie finally perfected his Barbecue sauce and his son, Brent, master crafter the rub. All of which are used and served at each Eddie Deen BBQ restaurant. The BBQ sauce and rub can be purchased if you feelin' like BBQin' yourself!

  • Take Home Some Eddie Deen Greatness

    We have it All - BBQ brisket, BBQ pulled pork, BBQ sauce, smoked turkey, BBQ sausage and packages. All to be delivered to your house, or to your friend's house!

    Our good friends over at Texas by Texans are handling our online orders - SHOP HERE

Years Smokin' BBQ
BBQ Awards Won
Happy Customers Served
Different Locations

Hard Work and Determination Go Into Our BBQ

Serving it up in Arlington TX since 19XX